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Pacific Coast Hospitality

Vashon Island WA

Job: Lead Cook, Vashon Island, WA

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Lead Cook opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations to live and work.

Photo of a sailboat near Vashon Island by Jennifer Uppendahl from Upsplash.com

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Lead Cook opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team. Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Lead Cook with experience in high-quality high- volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will excel at station cooking and line set-up and crushing it when it’s busiest.

Requirements

The ideal candidate will have the following:

  • Two or more years high volume full-service restaurant cooking
  • Super cool under pressure – have fun while you crush it
  • Skilled and experienced in seafood and Northwest cuisine
  • An expert cook on every station on the line
  • Reliable!! You enjoy your work and you come to work on time
  • Ability to teach others what you do well
  • Work clean and teach others to work clean
  • Communicate easily and competently with the chef
  • Strong kitchen organizational skills
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary package – $55k – $65k
  • Paid vacation time
  • Health insurance available
  • Annual performance / salary review
  • Growth opportunity within the company

Job Category

Lead Cook

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text Us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of a sailboat sailing by Vashon Island, Washington by Jennifer Uppendahl on Unsplash.

Job: Bar Manager, Vashon Island, WA

by

Hello, we’re Pacific Coast Hospitality and we have an outstanding Bar Manager opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations.

Vashon Island, WA. Jennifer Uppendahl on unsplash.com

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Bar Manager opportunity on Vashon Island, WA. Excellent hourly rate plus great tips, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team.  Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Bar Manager with experience in high-quality high-volume craft cocktails, craft beer, and personalized guest service. The ideal candidate will be able to uphold and exceed our reputation for the finest GUEST service and beverage program on the island.  You will possess a proven track record and passion for maintaining excellent cocktail quality, while mentoring and developing others.  We take great pride in the development of our management team.

Requirements

The ideal candidates will have the following:

  • Two or more years high volume full-service bar management
  • Skilled and experienced in craft cocktails and regional craft beer
  • Ability to supervise and ensure the smooth operation of the bar and dining room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Ability to work with and take direction from a top-notch management team
  • Used to working in a collaborative TEAM environment!
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary Package – hourly + tips (great potential!!)
  • Achievable bonus
  • Health insurance available
  • Annual performance and salary review
  • Growth opportunity within the company

Job Category

Bar Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text Us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Vashon Island, WA by Jennifer Uppendahl on Unsplash.

Job: Sous Chef, Vashon Island, WA

by

Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations.

Vashon Island, WA. Jennifer Uppendahl on unsplash.com

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team.  Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value.  You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others.  We take great pride in the development of our management team.

Requirements

The ideal candidates will have the following:

  • Two or more years high volume full-service restaurant cooking
  • Skilled and experienced in seafood and northwest cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the chef in the chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary Package – $55k – $70k
  • Achievable bonus
  • Health insurance available
  • Annual performance and salary review
  • Growth opportunity within the company

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Vashon Island, WA. Photo by Jennifer Uppendahl on Unsplash