Steamboat Springs CO

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, energetic, hard-working General Manager candidate for an opportunity to lead one of Colorado Ski-Country’s most prominent fine-dining restaurants.

Market

Steamboat Springs, CO

Job Description

We are seeking a dynamic, energetic, hard-working General Manager candidate for an outstanding opportunity to lead one of Colorado Ski-Country’s most prominent fine-dining restaurants. Set in Steamboat Springs, about 3 hours from Denver, this new elevated dining “icon in the making”, is already renowned for showcasing its delicious food with a menu focused on high quality, local and seasonal ingredients, along with a superb wine list, craft cocktails, and personal professional service second to none.

The ideal candidate must be an EXPERT at guest service, team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success. You and your team are all-hands-on-deck all the time, and a collaborative work environment with the Chef, the Sommelier, and the owner, is key to succeed in this position.

Requirements

The ideal candidate will have the following:

• Three years working as a manager/general manager in a guest-focused fine dining restaurant
• Very good wine knowledge – sommelier levels are a plus
• Experience as a maître d’ is a plus
• Be a personal touch guest advocate with energy & enthusiasm
• Creative ability for marketing and keeping the seats full
• Serving, bartending, and host experience are a plus
• Cocktail program experience is a MUST
• Charismatic personality – people want to be around you
• Hiring & team building expertise
• Be a decision maker – make it happen
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling
• Track record of achieving financial results

Salary Range & Benefits

• Salary package – $80k – $100k
• Generous (15%) and obtainable performance bonus program
• Health insurance reimbursement
• Relocation assistance available
• Annual performance and salary review

Job Category

General Manager

Job Type

Full Time

Other Pacific Coast Hospitality Job Openings

• Seattle: Live Music/Restaurant General Manager $80k to $100k
• San Francisco: General Manager (Elevated Casual) $80k to $100k
• Seattle: Sous Chef (high-volume/local icon) $65k to $75k
• Vashon Island: Lead Line Cook $55k to $65k (bonus/benefits)
• Seattle: Assistant General Manager $75k to $85k (+ $4k signing bonus)
• Sacramento: Chef/Kitchen Manager $75k to $85k (relocation $$)
• Seattle: Corporate Catering/Event Chef $70k to $80k
• Seattle: Chef (Asian Cuisine Experience) $75k to $95k
• San Juan Island: Head Chef $75 to $85 (relocation $$)
• Crystal Mountain: Executive Sous Chef (Resort): $60 to $70k (relocation/housing)
• Seattle: General Manager Fast-Casual: $70k to $90k (Flagship Store)
• Hawaii: Chef/Partner $75k + 25% Profits
• Lake Chelan: Pastry Chef $50k to $65k
• Los Angeles: GMs, KMs, Managers $$63k to $90k (Plus Bonus)
• Portland: Catering/Event Chef $60k to $70k
• Marin County CA: Sous Chef $60k to $70

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

_{Photo of Steamboat Springs, Colorado from Charlie Dresden, Broker website on Steamboat Is My Home website.}