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Pacific Coast Hospitality

Salt Lake City UT

Job: Restaurant General Manager, Salt Lake City

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant General Manager position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City. Photo by Brent Pace on Unsplash.

Market

Salt Lake City, UT

Job Description

We have an outstanding Restaurant General Manager opportunity based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City has become one of the most cosmopolitan cities in the Great American West, with a burgeoning hip restaurant scene following right along. Seated in a beautiful mountain valley and surrounded by the Wasatch Mountains in the East and the Oquirrh Mountains in the West, Salt Lake City is known for their world-class ski resorts, many national parks, The Sundance Film Festival, the largest genealogy library in the world, and of course, the Great Salt Lake. More and more sophisticated diners, both residents and visitors, are seeking exceptional unique dining experiences in Salt Lake City.

Our client is an established award-winning hotel that is adding an elevated brasserie/restaurant to their in-house portfolio. Their goal is to become the best restaurant in the Salt Lake City metro area in their first year of operation, and to establish the restaurant as one of the MUST-DO dining experiences for visitors to the Salt Lake City metro-area of over 1.2MM people. There is an expert leadership team in place that will be guiding and supporting the General Manager that is chosen for this amazing opportunity. The restaurant will be its own entity, and the General Manager will be responsible for the execution and guest experience in this restaurant only.

Are you a talented, passionate, highly-skilled, HARD WORKING, FOH leader that is looking for a GREAT opportunity in a GREAT location? Then this is the opportunity for YOU! You’ll have the chance to grow and learn from an expert team while you open and contribute to one of the most exciting restaurant projects in the American West this year.

Requirements

The ideal candidate must have the following to be considered:

  • Five years’ experience working as a General Manager in the fine dining segment
  • Ability to work with an expert team in a very collaborative environment
  • Ability to support and execute an elevated brasserie dining experience
  • An EXPERT on the floor leading your team
  • Solid understanding of the P&L and restaurant accounting
  • Expertise in training and teaching team members
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a FOH service team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary package – $80k – $100k
  • Achievable bonus program
  • Generous benefits package
  • Annual performance / salary review
  • Relocation available

Job Category

Restaurant General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Brent Pace on Unsplash.

Job: Restaurant Chef de Cuisine, Salt Lake City, UT

by

Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Chef de Cuisine position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City. Photo by Brent Pace on Unsplash.

Market

Salt Lake City, UT

Job Description

We have an outstanding Restaurant Chef de Cuisine/Chef opportunity based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City has become one of the most cosmopolitan cities in the Great American West, with a burgeoning hip restaurant scene following right along. Seated in a beautiful mountain valley and surrounded by the Wasatch Mountains in the East and the Oquirrh Mountains in the West, Salt Lake City is known for their world-class ski resorts, many national parks, The Sundance Film Festival, the largest genealogy library in the world, and of course, the Great Salt Lake. More and more sophisticated diners, both residents and visitors, are seeking exceptional unique dining experiences in Salt Lake City.

Our client is an established award-winning hotel that is adding an elevated brasserie/restaurant to their in-house portfolio. They hope to become the best restaurant in the Salt Lake City metro area in their first year of operation, and to establish the restaurant as one of the MUST-DO dining experiences for visitors to the Salt Lake City metro-area of over 1.2MM people. There is an expert leadership team in place that will be guiding and supporting the CDC/Chef that is chosen for this amazing opportunity. The restaurant will be its own entity, and the Restaurant Chef will be responsible for the execution and guest experience in this restaurant only.

Are you an Up-And-Comer? A talented, passionate, skilled, HARD WORKING, kitchen leader that is looking for a GREAT opportunity in a GREAT location? Then this is the opportunity for YOU! You’ll have the chance to grow and learn from an expert team while you open and contribute to one of the most exciting restaurant projects in the American West this year.

Requirements

The ideal candidate must have the following to be considered:

  • Five years’ experience working as a CDC or Chef in the fine dining segment
  • Ability to work with an expert team in a very collaborative environment
  • Ability to support and execute an elevated brasserie menu
  • An EXPERT on-the-line cook at every station
  • Solid understanding of food cost and BOH labor cost
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a kitchen team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary package – $80k – $100k
  • Achievable bonus program
  • Generous benefits package
  • Annual performance / salary review
  • Relocation available

Job Category

Restaurant Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Brent Pace on Unsplash.

Job: Restaurant Chef

by

Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Chef position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City. Photo by Brent Pace on Unsplash.

Market

Salt Lake City, UT

Job Description

We have an outstanding Restaurant Chef position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.
Salt Lake City has become one of the most cosmopolitan cities in the Great American West, with a burgeoning hip restaurant scene following right along. Seated in a beautiful mountain valley and surrounded by the Wasatch Mountains in the East and the Oquirrh Mountains in the West, Salt Lake City is known for their world-class ski resorts, many national parks, The Sundance Film Festival, the largest genealogy library in the world, and of course, the Great Salt Lake. More and more sophisticated diners, both residents and visitors, are seeking exceptional unique dining experiences in Salt Lake City.

Our client is an established award-winning hotel that is on the cusp of creating THE premier restaurant in Salt Lake City. They expect to achieve a Michelin Star rating and James Beard status in their first year of operation, and to establish the restaurant as the BEST fine dining experience in the Salt Lake City metro-area of over 1.2MM people. This is an expert leadership team that is looking for another expert to join their team in this high expectation endeavor. Its not a job for the faint of heart. You must be highly skilled, and have previous Michelin and/or James Beard experience.

The restaurant will be a stand-alone operation that will not be connected to the other hotel dining outlets. It will be its own entity, and the Chef will be responsible for the execution and guest experience in this restaurant only.

Requirements

The ideal candidate must have the following to be considered:

  • Five to ten years as a fine dining Chef or CDC
  • Previous Michelin Star experience
  • Previous James Beard experience
  • Creative-Creative-Creative!
  • Ability to develop and execute a world-class menu
  • Highly skilled in menu development and recipe creation
  • An EXPERT on-the-line cook at every station
  • Passionate about teaching and training TEAM
  • Solid understanding of cost of goods sold and P&L management
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a kitchen team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary package – $80k – $100k
  • Achievable bonus program
  • Generous benefits package
  • Annual performance / salary review
  • Relocation available

Job Category

Restaurant Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Brent Pace on Unsplash.