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Pacific Coast Hospitality

Montana

Job: Restaurant Executive Chef / Business Partner

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Western, MT

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Working Chef / Business Partner for our client, one of the oldest eating and drinking establishments in Montana, a historic restaurant dating back to 1898… located in the heart of the Bitterroot Valley on the road to Glacier National Park.

The owner of this full service restaurant is seeking an energetic and skilled Working Chef to acquire a 30% equity piece of the business without financial investment over 5 years based on meeting net profit goals. This is no joke; this is your opportunity to earn a salary while gaining a partnership in the business!

Requirements Ideal candidate must have the following:

  • Must have 5 years’ experience working the line as lead Chef and the skills required of that experience.
  • Completed culinary course work at known academy, BA preferred
  • Ability and experienced in the daily management of a food and beverage, including leading a staff consisting of 10 or more.
  • Experienced in the development and control of the overall Food operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, etc.
  • Passion for developing and mentoring a team.
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong honesty, integrity and guest-focused!

Salary Range and Benefits

  • Salary – $55k – $65k (starting, based on experience level )
  • 30% Equity earned over 5 years
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Executive Chef / Business Partner

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Resort Director of Food and Beverage

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Paws Up ResortMarket Western Montana (near Missoula)

Job Description 

An outstanding opportunity to lead one of America’s premier luxury ranch resorts! Set on a 37,000-acre ranch, this premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It’s a family owned and award-winning destination that truly inspires.

We are seeking an experienced and talented Resort Director of Food and Beverage candidate to operate this high end, high volume resort program. Located in the heart of the Blackfoot Valley in western Montana, this resort’s sole mission is to provide an exceptional lifetime experience to each and every guest staying at the resort. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate will have the following:

  • College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management.
  • Ability and experienced in the daily management of a food and beverage staff consisting of 75+ staff members
  • Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, off property dining venues and camp dining.
  • Passion for developing and mentoring a team
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $90k to $100k depending upon experience
  • On site housing provided
  • Medical and Life Insurance Coverage
  • Annual Performance / Salary Review

Job Category Resort Director of Food and Beverage

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.