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Pacific Coast Hospitality

Kitchen Manager

Job: Restaurant Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (East Seattle)

Job Description 

An approachable, vibrant neighborhood restaurant that offers an experience less like a night out and more like eating at a friend’s place, offering rustic, innovative Pacific Northwest fare that is both comforting and indulgent. The kitchen utilizes Northwest-sourced ingredients, with big flavors and a menu that is always evolving, utilizing what is freshest and in season.

We are searching for a talented Restaurant Chef to join this privately owned restaurant tucked into downtown Redmond WA. A deep knowledge of local Pacific Northwest cuisine, passion for fresh, locally sourced products and an ability to produce exceptional quality are absolute musts for this position.

Requirements Ideal candidate will have the following:

  • Minimum 2 years of Sous Chef experience in in a high volume environment.
  • A true passion for fresh, local, sustainable menu selections.
  • Ability to coordinate seasonal menu changes with staff and owners.
  • Ability to actively teach & motivate staff to excel in high-volume, close quarters environment.
  • Creative, ambitious and approachable with ability to leave ego at the door.
  • Strong communication skills.

Salary Range & Benefits

  • $60,000 – $70,000/yr. based on experience
  • Quarterly bonus program specifically designed around you
  • Benefits package including medical insurance
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

 

Job: Restaurant Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description

Guest focused, team oriented, results driven! Pacific Northwest owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is coming to Portland and seeking an experienced Restaurant Kitchen Manager candidate to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

  • Technical Work: Strong presence on the hotline in both a technical and managerial aspect
  • Plate presentations meet company guidelines.
  • Assisting with developing special menus and promotions.
  • Food cost and Labor goals are achieved.
  • Setting and meeting expectations
  • Acting with high level of accountability
  • Internal mentoring and staff development

Requirements Ideal candidate must have the following:

  • 3-4 years high volume cooking experience
  • Strong technical ability in all areas of the kitchen including prep, pantry, broiler, sauté, fry
  • High volume, casual theme restaurant experience preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is $42,500 – $50,000/yr. based on experience
  • Medical and Dental Insurance Coverage
  • 14 days PTO per year
  • Generous (and obtainable!)Bonus Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

 

EugeneMarket Eugene, OR

Job Description 

This restaurant, popular for years, has reopened in a revitalized space with new owners who took care to honor and respect the history of the building, while bringing guests together as they explore local and international cuisine. We are searching for a dynamic Restaurant Executive Chef candidate to lead this locally owned and operated restaurant.

The new partnership that owns and runs this well-known, established and respected restaurant brings nearly a century of restaurant knowledge gathered from establishments that span the globe. The menus are globally inspired and artistically crafted, striving to use organic, sustainable and locally sourced ingredients wherever possible. Representing the rich history of Eugene as well as its surrounding fertile lands, this dining establishment is committed and dedicated to quality of product, ambience, and hospitality. They combine a fantastic location, organic locally sourced food passionately crafted, with a team that is dedicated to the fine art of hospitality in a classic and modern atmosphere to provide an unforgettable experience.

Requirements Ideal candidate should have the following:

  • At minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef / Chef de Cuisine, in a full-service, structured dining establishment.
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
  • Strong knowledge and experience with seafood, steak and locally sourced ingredients.
  • Strong understanding of food cost and labor systems that lead to restaurant profitability.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Strong communication and leadership skills combined with advanced computer and math skills.
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

 

Salary Range & Benefits

  • Salary – $55k – $70k (starting, based on experience level )
  • Obtainable Performance Bonus
  • Medical Insurance Plan
  • Generous PTO Program
  • Prestige of working in high profile, Eugene “institution” well known to both locals and traveling guests.
  • Family atmosphere combined with large company opportunities

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA (Federal Way, Puyallup, Maple Valley, & Four Corners)

Job Description 

Pacific Coast Hospitality is searching for an experienced Restaurant General Manager to lead this exciting, new fast casual upstart concept in Seattle WA. Featuring slow baked and rotisserie-cooked meats, fresh-baked breads produced by premiere Northwest bakers, made-from-scratch signature spreads along with crafted soups and salads to accompany these sandwiches, quality and local is the name of the game with this growing company. With our infinite varieties of ingredients, our guests enjoy a skies-the-limit opportunity to incorporate everything from beloved grilled cheese to globally inspired creations, all with a fast, fresh and affordable attitude.

Although an upstart, this endeavor is backed with over 20 years of success in QSR in the Seattle area, a rock solid company with high integrity and a sincere commitment to a balanced quality of life for their unit leaders. Come join an exciting, expanding, intelligent concept choice for today’s world!

Requirements Ideal candidate must have the following:

  • 3 years’ experience as Manager in a complex and fast paced food and beverage environment
  • Because this position will be involved in readying the initial launch, experience in opening a new restaurant is strongly preferred
  • Knowledgeable and experienced in the development of training materials, organizational systems and ultimate training of a new team.
  • Ability to serve as the immediate and influential face of the business.
  • Knowledge of both front- and back-of-house functions is critical. These include understanding the importance of food preparation, safety, and service and ensuring the efficient and profitable business performance of the restaurant

Salary Range & Benefits

  • Salary – $50k – $70k (starting, based on experience level )
  • Very balanced quality of life standards
  • Medical and Dental Health Insurance
  • 401k participation
  • Annual Performance and Salary Review

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager / Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking experienced Restaurant General Manager and Restaurant Manager candidates to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

  • Guest first focus and actions
  • Building loyalty
  • Setting and meeting expectations
  • Acting with high level of accountability
  • Internal mentoring and staff development
  • Keeping commitments and extending trust

Requirements Ideal candidate must have the following:

  • 2 years restaurant management experience for Department Manager position
  • 2 years previous General Manager experience for General Manager position
  • College degree preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is:
    • $52,000 – $70,000/yr. for General Manager
    • $50,000 -$58,000/yr. for Assistant General Manager
    • $42,500 – $50,000/yr. for Department Manager
  • Medical and Dental Insurance Coverage
  • 14 days PTO per year
  • Generous Bonus Program distributed at every level of management
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category General Manager / Department Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef / Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

 

Bend SkylineMarket Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a Restaurant Executive Chef / Kitchen Manager to lead this newly opening restaurant in beautiful Bend Oregon. An authentic neighborhood spot serving up creative and inspired food in the NorthWest Crossings neighborhood (or NWX as it’s affectionately called here in the hood). This soon to open neighborhood gathering place boasts indoor seating for 75, with an additional seating for 40 more on their spectacular outdoor patio. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible.

Requirements Ideal candidate must have the following:

  • 5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment
  • Must be knowledgeable and passionate about farm to fork, locally grown, organic food
  • Casual, yet corporate experience/background preferred
  • Ability and willingness to engage with guests and patrons
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range and Benefits

  • Salary – $60k – $70k (starting, based on experience level )
  • Generous and Obtainable Annual Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • Balanced PTO program

Job Category Restaurant Executive Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef de Cuisine

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Chef de Cuisine for our client, a high volume, and award winning Asian restaurant located in the heart of downtown Seattle, WA. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a lively bar, Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.

Requirements Ideal candidate must have the following:

  • Minimum of 3+ years high volume catering experience and 7+ years total culinary experience
  • Culinary degree from an accredited hospitality school preferred
  • Experience with developing recipes with the ability to tailor to concept cuisine specialties
  • Experienced in managing inventory of food and kitchen supplies, delivery scheduling, ordering
  • Ability to work with the Executive Chef on menu planning and development, plate design, composition
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Ability to work with the front of the house and staff at all levels with diverse backgrounds and experience
  • Ability to lead a team people with varying degrees of background and experiences
  • Ability to coach staff for development
  • Experience in new restaurant openings a MAJOR plus due expansion plans

Salary Range and Benefits

  • Salary – $65k – $85k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program (10% of base salary)
  • Medical and Dental Health Insurance
  • 401k Program
  • Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant Chef de Cuisine

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager / Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

 

photo: San Diego, CA — Pacific Coast Hospitality. Restaurant Recruitment for San Diego, CAMarket San Diego, CA

Job Description 

Want a bold new career with one of the most unique entertainment concepts in Southern California, combining casual dining, craft drinks and sporting events? This locally owned casual, yet upscale dining venue is seeking a talented Restaurant Kitchen Manager / Chef to lead this exciting establishment that offers something for everyone!

We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of our high volume kitchen. We need a Restaurant Kitchen Manager / Chef that possesses a proven successful track record of leading a high volume, upscale, guest focused kitchen.

Topmost responsibilities of this position include having a flair for creating craveable menu items, attention to every plate, and motivating and coaching a talented kitchen staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant kitchen experience, proficiency in developing others, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.

Requirements Ideal candidate must have the following:

  • 3-5 years of Restaurant Kitchen Management experience in a high volume full-service, structured dining establishment.
  • Ability to deliver superior, craveable menu items in a high volume environment an absolute must!
  • Strong knowledge of back of house operations including food cost, labor control, staff supervision, inventory, food safety, and operation cleanliness and organization..
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Proven success record in building sales through superior operations.
  • Training, coaching, and leadership skills.
  • A cullinary degree is highly desirable, but not required.

Salary Range & Benefits

  • Competitive Salary (ranging from $45k – $55k depending on experience)
  • Obtainable Bonus Plan (based on profitability)
  • Annual Performance / Salary Review
  • Medical Insurance Plan
  • Paid Time Off

Job Category Restaurant Kitchen Manager / Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.