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Pacific Coast Hospitality

General Manager

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (South Sound Area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager that loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year) Our client is a high volume, award-winning, locally owned and operated seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible we use local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate must have the following:

  • Minimum of 10+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Strong culinary and craft cocktail experience a plus.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitability business specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry leading Compensation Package / Salary $70k – $90k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical, Dental and Life Insurance
  • 401k Program
  • Annual Performance and Salary Review
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

 

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead and help grow this locally owned and operated, mom and pop restaurant, long known for great burgers, old-fashioned shakes & ice cream in house made waffle cones.

Can you say fresh? Only fresh, high quality beef grown in Oregon and Washington is served, with most other menu offerings made from scratch every day! Dedication and consistency is what they value and want to serve their customers the best food possible in a relaxed, clean atmosphere. “This is the go-to spot if you want a unique, old fashioned burger experience.  The burgers are awesome.”

We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow, ownership is dedicated to growing the brand! Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising a small staff in a high-volume operation.

 Requirements Ideal candidate will have the following:

  • 2 years of restaurant Manager or General Manager leadership experience.
  • Hands on, “in the trenches” experience.
  • National QSR brand experience a big plus!
  • Experienced in supervising and managing a small crew in high volume situation.
  • Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
  • A proven track record in building sales and guest counts.
  • Successful cost controls skills associated with running a profitable restaurant.
  • Has a passion for food and guest service…has hospitality from the heart mindset.

Salary Range & Benefits

  • $45,000 – $58,000/yr. base salary, based on experience
  • Very obtainable performance-based bonus plan (up to $8k annually)
  • Annual performance / salary review
  • Employer matched Simple IRA Program
  • Employee discount program – extends to all partner businesses!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

 

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality is searching for an aggressive, entrepreneurial, hands-on Restaurant General Manager to lead up this cozy, comfortable and extraordinarily cool hangout right in your neighborhood. The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a dynamic team, and experience professional growth with a well-respected, locally owned concept. You’ll enjoy a true sense of ownership in this position!

We support local farms, brewers, winemakers, delivery drivers, bakers, and business owners. We are proud to partner with over 50 local suppliers, including: Delta Farms, Alpenrose Dairy, Hilltop Produce, Full Sail Brewing, Yamhill Mushroom Farms, Portland French Bakery, Coach’s Salsa, Aloha Juice Co, Fulton Provisions, Indio Spirits, Stroupe Family Farm, Wine by Joe, Tillamook, Bob’s Red Mill, Siri & Son Farms, Trapold Farms, Oregon Hazelnuts, and many more.

Requirements Ideal candidate will have the following:

  • 2 plus years of General Management experience in a high-volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Oregon Lottery experience required

Salary Range & Benefits

  • Salary – $50k – $70k (starting, based on experience level)
  • Hands on position, opportunity for tips in addition to salary!
  • Bonus plan custom built for you
  • Comprehensive health and welfare benefits, including medical coverage
  • 401k with company match
  • Generous PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Diego, CA — Pacific Coast Hospitality. Restaurant Recruitment for San Diego, CAMarket San Diego, CA (Oceanside)

Job Description 

Pacific Coast Hospitality is searching for a skilled and experienced Restaurant & Brewery General Manager to lead up this world class restaurant & brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to take charge of a high-volume, creative, privately owned small business that is already well established and experiencing tremendous success.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager, Operations Manager in the upscale, casual dining segment
  • Strong communicator with proven ability to document policies and procedures
  • Skilled in current technology, with naturally data-based interest
  • Ability and desire to take control and ownership of overall operations, with a firm grasp of business KPIs and how to improve them
  • Enjoy problem solving and navigating challenges to offer a better way of operating
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Bold self-starter, proactive, comfortable in pushing back, communicating clearly, and holding others accountable
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $75k – $95k (starting, based on experience level)
  • Performance Bonus Program based on your results
  • Company provided Health Insurance
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Diego, CA — Pacific Coast Hospitality. Restaurant Recruitment for San Diego, CAMarket San Diego, CA (Oceanside)

Job Description 

Pacific Coast Hospitality is searching for a skilled and experienced Restaurant & Brewery General Manager to lead up this world class restaurant & brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to take charge of a high-volume, creative, privately owned small business that is already well established and experiencing tremendous success.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager, Operations Manager in the upscale, casual dining segment
  • Strong communicator with proven ability to document policies and procedures
  • Skilled in current technology, with naturally data-based interest
  • Ability and desire to take control and ownership of overall operations, with a firm grasp of business KPIs and how to improve them
  • Enjoy problem solving and navigating challenges to offer a better way of operating
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Bold self-starter, proactive, comfortable in pushing back, communicating clearly, and holding others accountable
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $75k – $95k (starting, based on experience level)
  • Performance Bonus Program based on your results
  • Company provided Health Insurance
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA (Eastside)

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Job Description 

We’re seeking a dynamic, seasoned Restaurant General Manager candidate to operate this intimate, relaxed, award-winning dining and wine program with rustic roots and a modern city twist. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the place for you. An outstanding opportunity to lead one of Washington’s leading restaurants and wine programs! It’s a family owned and award-winning concept that truly inspires.

 

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as General Manager / Manager leadership position in upscale dining segment
  • Must know and be passionate local food & menus
  • Need to have a high level of wine knowledge for guest and purveyor interaction
  • Impeccable standards for the guest dining experience
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Must be driven, ready to make a business their own, passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $60k – $70k (starting, based on experience level)
  • Medical Insurance (Company pays 75%)
  • Annual Performance and Salary Review

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.