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In today’s extremely competitive job market, we need all the help we can get to land a job anywhere, and that includes the beloved city of Seattle.
Seattle has got a name on the map for the home of Starbucks, the Seahawks and being a destination of constant rain… but that’s not all! Whether it’s the tourist destination hot spots or locally owned, specialty restaurants… there’s a place for hospitality hires to enjoy life and expand their career in this hub of the Northwest.
Throughout every neighborhood you’ll find a vast variety of restaurants and bars. “Out with the old and in with the new” has been the recent mantra with a steady stream of business development specifically in the hospitality industry – new specialty bars, wineries, casual and high end restaurants with more popping up all over this Northwestern city.
Here at PCH we recruit only the top talent. As the fall season arrives, we have several outstanding positions open to fulfill for America’s top companies before the holiday rush takes over. Sound like you could be the qualified candidate for one of our openings?
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General Manager
SEATTLE, WE’RE LOOKING FOR YOUR TOP KITCHEN & RESTAURANT MANAGERS:
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In today’s extremely competitive job market, we need all the help we can get to land a job anywhere, and that includes the beloved city of Seattle.
Seattle has got a name on the map for the home of Starbucks, the Seahawks and being a destination of constant rain… but that’s not all! Whether it’s the tourist destination hot spots or locally owned, specialty restaurants… there’s a place for hospitality hires to enjoy life and expand their career in this hub of the Northwest.
Throughout every neighborhood you’ll find a vast variety of restaurants and bars. “Out with the old and in with the new” has been the recent mantra with a steady stream of business development specifically in the hospitality industry – new specialty bars, wineries, casual and high end restaurants with more popping up all over this Northwestern city.
Here at PCH we recruit only the top talent. As the fall season arrives, we have several outstanding positions open to fulfill for America’s top companies before the holiday rush takes over. Sound like you could be the qualified candidate for one of our openings?
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Job: Restaurant Executive Chef / Business Partner
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Western, MT
Job Description
Pacific Coast Hospitality has been retained to search for a Restaurant Executive Working Chef / Business Partner for our client, one of the oldest eating and drinking establishments in Montana, a historic restaurant dating back to 1898… located in the heart of the Bitterroot Valley on the road to Glacier National Park.
The owner of this full service restaurant is seeking an energetic and skilled Working Chef to acquire a 30% equity piece of the business without financial investment over 5 years based on meeting net profit goals. This is no joke; this is your opportunity to earn a salary while gaining a partnership in the business!
Requirements Ideal candidate must have the following:
- Must have 5 years’ experience working the line as lead Chef and the skills required of that experience.
- Completed culinary course work at known academy, BA preferred
- Ability and experienced in the daily management of a food and beverage, including leading a staff consisting of 10 or more.
- Experienced in the development and control of the overall Food operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, etc.
- Passion for developing and mentoring a team.
- Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
- Strong honesty, integrity and guest-focused!
Salary Range and Benefits
- Salary – $55k – $65k (starting, based on experience level )
- 30% Equity earned over 5 years
- Medical and Dental Health Insurance
- Annual Performance and Salary Review
Job Category Restaurant Executive Chef / Business Partner
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant General Manager
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Impeccable service, exceptional food and dynamic ambience….this restaurant in the heart of Seattle’s Pike Place Market is seeking an experienced General Manager to lead one of the city’s best ‘authentic’ northern Italian cuisine eateries.
Pulling together a loyal and talented culinary team to create the mouth-watering and amazing array of ‘tradition-meets-WOW’ Venetian dishes, this eatery aspires to serve up an extraordinary dining experience that intoxicates all the senses. Their desire is to invite community and locals to come back again and again, and return as their friends and family.
Requirements Ideal candidate must have the following:
- 2 years of high volume, upscale casual or above restaurant General Manager experience
- Charismatic personality and leadership skills, with ability and comfort in directly dealing with team members and guests alike
- Proven ability to lead a staff of 30 plus team members
- Basic understanding of industry financials (building sales, product costs, labor management, etc.)
- Excellent people and communication skills
- Strong guest-oriented philosophy
Salary Range and Benefits
- Starting salary range is $55,000 to $75,000 based on experience
- Medical, Dental and Life Insurance Coverage
- Annual Performance / Salary Review
- Excellent Quality of Life balance
- PTO Benefits
Job Category Restaurant General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Manager
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Committed to quality products and service, respectful to all, exceeding guest expectations…the operating values of this local grown restaurant company. Locally (Seattle) owned and operated restaurant group, demonstrating consistent growth over the past 13 years with industry low turnover is seeking an experienced General Manager candidate to lead one of its well-recognized neighborhood locations.
This local concept is recognized for award winning menus, fun happy hours, and fast and friendly service. It’s a place where friends and neighbors can gather to sip on a custom cocktail or taste a local microbrew, and get some great food in a comfortable, fun, neighborhood environment.
The Restaurant Manager is responsible for delivering financial, human resource, and operational results through:
- Ensuring the Guest is always comfortable and cared for
- Providing strong leadership in building your management team.
- Building a synergistic, results oriented operations team.
- Guaranteeing food and beverage quality always meets the guest’s expectation.
- Community involvement and marketing.
- Ensuring the restaurant is always clean and organized.
Requirements Ideal candidate must have the following:
- 2-5 years previous Restaurant Manager experience
- Seen as approachable by subordinates and guests alike
- Passion for developing and mentoring a team
- Business minded, with track record of achieving financial results
- Strong honesty, integrity and guest-oriented philosophy
Salary Range and Benefits
- Starting salary range is $42,000 – $55,000/yr.
- Generous Bonus Program (10% of base salary) distributed monthly
- Medical and Dental Insurance Coverage
- Annual Performance / Salary Review
- Outstanding Growth Potential
Job Category Restaurant Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Manager
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market McMinnville, OR
Job Description
Come be a part of our team! We are seeking experienced Restaurant Manager candidates to lead a new, multi-faceted, destination in the heart of Oregon wine country. Ground-up construction featuring two different restaurant experiences including a wine country oriented restaurant with northwest driven, locally sourced menu, and a rooftop bar and grill with casual fare including wood fired pizza, burgers, sandwiches, salads and small plates.
This restaurant manager will be responsible for managing the front of the house, scheduling, guest service, team building, motivating and coaching, cash handling, and advancing the overall appeal of our restaurants and catering operations.
This is a locally based owner/operator and management team with a track record of excellence in the Northwest.
Requirements Ideal candidate will have the following:
- Previous experience as a restaurant manager, preferably in upscale casual or above with busy, fast paced environment
- Good wine knowledge (specifically Oregon and NW wines)
- A heart for outstanding guest service!
- Creativity, positive attitude, problem solving and team building approach
- Committed team player who can build rapport with managers, staff, FOH and BOH team and guests.
- Track record of achieving financial results
- Strong honesty, integrity and guest-oriented philosophy
- Personal and professional maturity is a key attribute
Salary Range & Benefits
- Starting salary range is $40,000 – $50,000/yr. based on experience
- Comprehensive insurance package
- Generous bonus plan potential
- Annual Performance Reviews w/salary review
- PTO
Job Category Restaurant Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Manager
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Pacific Coast Hospitality is looking for Restaurant Management candidates to help create and launch this exciting new full service restaurant brand coming to the Seattle marketplace later this summer. Great restaurant concepts are built on uncommon points of differentiation that separate them from the competition and create an emotional connection with the guest. They are alive, active and vibrant. Through its operating values and wonderfully entertaining design, this exciting new concept will be widely recognized as a unique brand that captures the guest’s imagination and engages their senses.
They are dedicated to creating superior quality food, through using the freshest, quality, local ingredients in their scratch kitchen. The theatre kitchen and bar is a constant hub of activity that will entertain and delight. Abundant fresh herbs, dried spices, seasonal fruits and vegetables are used in both their entrees and their craft cocktails!
This concept operates under a shared set of principles and values: disciplined growth, stability and enduring ethics for its employees. The environment feels more like a family rather than a corporation.
Requirements Ideal candidate will have the following:
- 2 – 4 years of current high-volume full service Restaurant Manager experience.
- A proven track record in building sales and guest counts. Can speak to specific programs or methodology successfully used in their experience.
- Successful cost controls associated with running a profitable program. Understands how to manage labor costs through effective scheduling and business level staffing
- Experience executing high quality food and a positive dining experience. Can illustrate what they do to ensure food quality, from prep recipe to plate execution.
- Has a passion for food and guest service. Has hospitality from the heart mindset. Understands and can speak to treating each patron as a Guest in our home.
- Working knowledge of large scale POS systems. Able to use Microsoft Office Word and Excel platforms to run the business.
- Working knowledge of alcohol service programs. Cocktails, beer, wine knowledge should be high.
- Proven experience creating a safe work environment that incorporates team work and professional development for a minimum of 20 Team Members. Understands training at a corporate level, can speak to owning and orchestrating systems thereof.
Salary Range & Benefits
- $45,000 – $60,000/yr. based on experience
- Obtainable performance based bonus plan
- Benefits package including medical, dental and life insurance
- 401K savings plan participation
- Balanced work and life schedule
- Annual performance / salary review
- Paid Vacation benefits
- Career advancement and growth
Job Category Restaurant Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Manager
“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.”
Market Honolulu, HI
Job Description
Hawaii’s premier Italian restaurant, serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world, is searching for top caliber Restaurant Manager candidates to lead their award-winning, high volume locations. This privately owned company showcases classic Italian dishes with a modern twist, using only the finest ingredients imported from Italy while incorporating fresh local seafood and produce to create a unique Italian dining experience, and is ranked as the top Italian restaurant in Honolulu.
Requirements Ideal candidate must have the following:
- 2 years of high volume, casual theme or above restaurant experience
- Proven ability to lead a staff of 30 plus team members
- Initiative, persistence, and comfortable with change
- Basic understanding of industry financials (building sales, product costs, labor management, etc.)
- Excellent people and communication skills
- Strong guest-oriented philosophy
Salary Range & Benefits
- Starting salary range is $42,000 to $55,000 based on experience
- Medical, Dental and Life Insurance Coverage
- IRA Personal Investment Program
- Annual Performance / Salary Review
- Excellent Quality of Life balance
- Extremely Low Turnover
Job Category Restaurant Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
