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In today’s extremely competitive job market, we need all the help we can get to land a job anywhere, and that includes the beloved city of Seattle.
Seattle has got a name on the map for the home of Starbucks, the Seahawks and being a destination of constant rain… but that’s not all! Whether it’s the tourist destination hot spots or locally owned, specialty restaurants… there’s a place for hospitality hires to enjoy life and expand their career in this hub of the Northwest.
Throughout every neighborhood you’ll find a vast variety of restaurants and bars. “Out with the old and in with the new” has been the recent mantra with a steady stream of business development specifically in the hospitality industry – new specialty bars, wineries, casual and high end restaurants with more popping up all over this Northwestern city.
Here at PCH we recruit only the top talent. As the fall season arrives, we have several outstanding positions open to fulfill for America’s top companies before the holiday rush takes over. Sound like you could be the qualified candidate for one of our openings?
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Executive Chef
SEATTLE, WE'RE LOOKING FOR YOUR TOP KITCHEN & RESTAURANT MANAGERS:
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In today’s extremely competitive job market, we need all the help we can get to land a job anywhere, and that includes the beloved city of Seattle.
Seattle has got a name on the map for the home of Starbucks, the Seahawks and being a destination of constant rain… but that’s not all! Whether it’s the tourist destination hot spots or locally owned, specialty restaurants… there’s a place for hospitality hires to enjoy life and expand their career in this hub of the Northwest.
Throughout every neighborhood you’ll find a vast variety of restaurants and bars. “Out with the old and in with the new” has been the recent mantra with a steady stream of business development specifically in the hospitality industry – new specialty bars, wineries, casual and high end restaurants with more popping up all over this Northwestern city.
Here at PCH we recruit only the top talent. As the fall season arrives, we have several outstanding positions open to fulfill for America’s top companies before the holiday rush takes over. Sound like you could be the qualified candidate for one of our openings?
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Job: Restaurant Executive Chef / Business Partner
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Western, MT
Job Description
Pacific Coast Hospitality has been retained to search for a Restaurant Executive Working Chef / Business Partner for our client, one of the oldest eating and drinking establishments in Montana, a historic restaurant dating back to 1898… located in the heart of the Bitterroot Valley on the road to Glacier National Park.
The owner of this full service restaurant is seeking an energetic and skilled Working Chef to acquire a 30% equity piece of the business without financial investment over 5 years based on meeting net profit goals. This is no joke; this is your opportunity to earn a salary while gaining a partnership in the business!
Requirements Ideal candidate must have the following:
- Must have 5 years’ experience working the line as lead Chef and the skills required of that experience.
- Completed culinary course work at known academy, BA preferred
- Ability and experienced in the daily management of a food and beverage, including leading a staff consisting of 10 or more.
- Experienced in the development and control of the overall Food operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, etc.
- Passion for developing and mentoring a team.
- Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
- Strong honesty, integrity and guest-focused!
Salary Range and Benefits
- Salary – $55k – $65k (starting, based on experience level )
- 30% Equity earned over 5 years
- Medical and Dental Health Insurance
- Annual Performance and Salary Review
Job Category Restaurant Executive Chef / Business Partner
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Kitchen Manager / Sous Chef
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Do you want to inspire and enable people to eat healthfully and to make a difference in how healthy food is perceived? This small, upstart company offers ample opportunity to collaborate and contribute to the embodiment of their mission statement….”Delivering meals that nourish”. We are seeking a talented and ambitious Restaurant Kitchen Manager / Sous Chef who values being a part of a work “family” where everyone is treated with respect and boosted to live their best, who both enjoys and is experienced at creating and implementing systems as-needed to efficiently run a kitchen production cycle. These systems include but are not limited to: creating menus from a database of recipes, shopping lists, prep sheets and organizing tasks to be executed and/or delegated to get the orders produced each week.
The Restaurant Kitchen Manager/ Sous Chef will be responsible for (but not limited to) the following management duties: ordering, organizing kitchen prep, cleaning, inventory, and presentation of product. He/she will also be expected to actively work in kitchen duties including: prep, cooking, cleaning, etc. There is also a need for refining recipes and documenting them to keep consistency. As the position evolves and more staff is taken on, there will be more opportunity for creating new menu items and systems and less of the menial tasks.
Requirements Ideal candidate will have the following:
- 3-5 years cooking experience
- Some management / supervisory experience preferred but not required
- Ability to produce while overseeing the quality and safety of production and managing others
- Able to see when systems are needed or are needing improvement, and creating and implementing them
- Must be able to work collaboratively and offer constructive criticism in a positive way to staff when more guidance is needed
- Previous experience with production style cooking is a plus
- Passion for developing and mentoring a team
Salary Range & Benefits
- Salary – $38k – $42k (starting, based on experience level )
- OUTSTANDING QUALITY OF LIFE BALANCE
- PTO program
- Quarterly Performance Bonus
- Regularly Scheduled Performance Reviews
- Someone with an ownership type mentality could find themselves being offered a share in the company sometime down the road!
Job Category Sous Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Sous Chef / Assistant Kitchen Manager
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle Washington (greater Seattle area)
Job Description
Exceptional craft beer, food and lively experiences! Locally owned and operated brewery with unique and popular restaurants is seeking a talented and experienced Restaurant Sous Chef /Assistant Kitchen Manager to lead their casual atmosphere, high volume, full service waterfront alehouse.
Their company goal is to enrich the lives of their guests and their employees. They do this by providing exceptional food and beverages, legendary guest service, sales growth, cost controls and by treating their employees like family. They believe that their employees are their most important resource and their success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every guest, every time.
As Sous Chef, you are responsible for actively (hands on) performing all the kitchen duties while working with the Chef to oversee and coordinate the planning, organizing, training and leadership necessary to achieve superior results. Responsibilities include sales, cost controls, employee training and retention, guest satisfaction, cleanliness & sanitation, all while maintaining a positive and lively work environment.
Requirements Ideal candidate will have the following:
- Minimum 5 years’ experience in varied kitchen positions.
- At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager.
- Ability to run a high volume line with uncompromising standards.
- Ability to follow and uphold systems and controls.
- Must possess a valid Washington State Food Handler’s Card.
- Must have good communication skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
- Strong honesty, integrity and guest-oriented philosophy.
Salary Range & Benefits
- Starting salary range is $38k to $46k depending upon experience.
- Medical & dental insurance.
- Annual performance review including salary review.
- Paid vacation.
- Great value placed on WORK – LIFE BALANCE!
Job Category Restaurant Sous Chef / Assistant Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Kitchen Manager / Sous Chef
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Do you want to inspire and enable people to eat healthfully and to make a difference in how healthy food is perceived? This small, upstart company offers ample opportunity to collaborate and contribute to the embodiment of their mission statement….”Delivering meals that nourish”. We are seeking a talented and ambitious Restaurant Kitchen Manager / Sous Chef who values being a part of a work “family” where everyone is treated with respect and boosted to live their best, who both enjoys and is experienced at creating and implementing systems as-needed to efficiently run a kitchen production cycle. These systems include but are not limited to: creating menus from a database of recipes, shopping lists, prep sheets and organizing tasks to be executed and/or delegated to get the orders produced each week.
The Restaurant Kitchen Manager/ Sous Chef will be responsible for (but not limited to) the following management duties: ordering, organizing kitchen prep, cleaning, inventory, and presentation of product. He/she will also be expected to actively work in kitchen duties including: prep, cooking, cleaning, etc. There is also a need for refining recipes and documenting them to keep consistency. As the position evolves and more staff is taken on, there will be more opportunity for creating new menu items and systems and less of the menial tasks.
Requirements Ideal candidate will have the following:
- 3-5 years cooking experience
- Some management / supervisory experience preferred but not required
- Ability to produce while overseeing the quality and safety of production and managing others
- Able to see when systems are needed or are needing improvement, and creating and implementing them
- Must be able to work collaboratively and offer constructive criticism in a positive way to staff when more guidance is needed
- Previous experience with production style cooking is a plus
- Passion for developing and mentoring a team
Salary Range & Benefits
- Salary – $38k – $42k (starting, based on experience level )
- OUTSTANDING QUALITY OF LIFE BALANCE
- PTO program
- Quarterly Performance Bonus
- Regularly Scheduled Performance Reviews
- Someone with an ownership type mentality could find themselves being offered a share in the company sometime down the road!
Job Category Sous Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Chef
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland Oregon
Job Description
We have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation. Scratch cooking, local sourcing, high integrity products….our kitchen is committed to providing the highest quality food and service by sparing no expense and by using only the best local products and sustainable resources available.
Requirements Ideal candidate will have the following:
Extensive background in scratch Italian cuisine (both northern & southern styles)
Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven)
Commitment to using the finest, local products and sustainable resources
Strong high volume line and prep skills
Ability to execute menu consistently with the highest quality standards
Control costs proactively, delivering established profitability goals
Ability to train, teach and mentor with passion
Delivering a great guest experience is a top priority
Strong operational skills in sanitation and food safety
Experience with ChefTec software a plus, but not necessary
Salary Range & Benefits
Starting salary range is $45,000 – $65,000 including monthly profitability bonus
Discretionary bonuses available
Balanced quality of life schedule (53 – 58 hrs. per week)
Employer paid medical insurance
Paid Vacation (1 week after one year, 2 weeks after 3 years)
Paid Parking
Job Category Restaurant Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
Job: Restaurant Kitchen Manager / Sous Chef
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA (Bellevue)
Job Description
Do you want to inspire and enable people to eat healthfully and to make a difference in how healthy food is perceived? This small, upstart company offers ample opportunity to collaborate and contribute to the embodiment of their mission statement….”Delivering meals that nourish”. We are seeking a talented and ambitious Restaurant Kitchen Manager / Sous Chef who values being a part of a work “family” where everyone is treated with respect and boosted to live their best, who both enjoys and is experienced at creating and implementing systems as-needed to efficiently run a kitchen production cycle. These systems include but are not limited to: creating menus from a database of recipes, shopping lists, prep sheets and organizing tasks to be executed and/or delegated to get the orders produced each week.
The Restaurant Kitchen Manager/ Sous Chef will be responsible for (but not limited to) the following management duties: ordering, organizing kitchen prep, cleaning, inventory, and presentation of product. He/she will also be expected to actively work in kitchen duties including: prep, cooking, cleaning, etc. There is also a need for refining recipes and documenting them to keep consistency. As the position evolves and more staff is taken on, there will be more opportunity for creating new menu items and systems and less of the menial tasks.
Requirements Ideal candidate will have the following:
- 3-5 years cooking experience
- Some management / supervisory experience preferred but not required
- Ability to produce while overseeing the quality and safety of production and managing others
- Able to see when systems are needed or are needing improvement, and creating and implementing them
- Must be able to work collaboratively and offer constructive criticism in a positive way to staff when more guidance is needed
- Previous experience with production style cooking is a plus
- Passion for developing and mentoring a team
Salary Range & Benefits
- Salary – $38k – $42k (starting, based on experience level )
- OUTSTANDING QUALITY OF LIFE BALANCE
- PTO program
- Quarterly Performance Bonus
- Regularly Scheduled Performance Reviews
- Someone with an ownership type mentality could find themselves being offered a share in the company sometime down the road!
Job Category Sous Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
