We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Award winning, locally owned and operated brewing company is looking for talented Restaurant Sous Chef to help lead one of their busy neighborhood restaurants with a strong focus on creative, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. Outstanding, creative fun environment.
Requirements Ideal candidate will have the following:
- 2-4 years high volume Sous Chef/AKM experience
- Formal culinary training / or culinary degree preferred but not mandatory
- Strong kitchen organizational skills / ability to set and uphold standards
- Ability to create innovative local fare, yet also follow established specs when needed
- Able to cook casual, yet sophisticated food in a fast-paced environment
- Passion for developing and mentoring a team
- Track record of achieving financial results
Salary Range & Benefits
- Salary – $45k – $60k (starting, based on experience level)
- Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
- Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
- 401k with company match
- Paid Vacation, Company Holidays, and Leave programs
- Generous Annual Performance Bonus
Job Category Restaurant Sous Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
