We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Bend, OR
Job Description
Pacific Coast Hospitality is searching for a Restaurant Executive Chef to lead this recently opened restaurant / brewery in beautiful Bend Oregon. Quickly becoming a local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible.
Requirements Ideal candidate will have the following:
- 5 years’ experience working as Sous Chef / Chef in the upscale, casual dining segment
- Must be creative, knowledgeable and passionate about farm to fork, locally grown food
- Casual, yet corporate experience/background preferred
- Ability and willingness to engage with guests and patrons
- BUSY environment, candidate must have the energy and mental toughness to succeed
- High volume “foodie” experience a plus
- Passion for developing and mentoring a team an absolute must
- Track record of achieving financial results
Salary Range & Benefits
- Salary – $52k – $60k (starting, based on experience level )
- Generous and Obtainable Semi-Annual Performance Bonus Program
- Company paid Medical Health Insurance
- Annual Performance and Salary Review
- Balanced PTO program
Job Category Restaurant Executive Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
