We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market
Portland, OR
Job Description
We have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Executive Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation.
Requirements
Ideal candidate must have the following:
- Extensive background in scratch Italian cuisine (both northern & southern styles)
- Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven)
- Commitment to using the finest, local products and sustainable resources
- Strong high volume line and prep skills
- Ability to execute menu consistently with the highest quality standards
- Control costs proactively, delivering established profitability goals
- Ability to train, teach and mentor with passion
- Delivering a great guest experience is a top priority
- Strong operational skills in sanitation and food safety
- Experience with ChefTec software a plus, but not necessary
Salary Range
Starting salary range is $56,000 – $60,000 including monthly profitability bonus.
Discretionary bonuses available
Company Benefits
Balanced quality of life schedule (53 – 58 hrs per week)
Employer paid medical insurance
Paid Vacation (1 week after one year, 2 weeks after 3 years)
Job Category
Executive Working Chef
Job Type
Full Time
If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.
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