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Pacific Coast Hospitality

Restaurant positions

Job:  Executive Chef

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Hello, we’re Pacific Coast Hospitality and we’re looking for a seasoned Executive Chef for a privately owned, locally operated, full-service quality operation in Portland, OR (Hillsboro).

Portland, OR cityscape by Elena Kuchko

Market

Portland, OR (Hillsboro)

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Executive Chef for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features 52 local craft beers on tap, scratch made locally sourced food, and a fun lively atmosphere.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

  • 5 years’ working as a Chef in an upscale casual dining restaurant
  • Ability to step in and step up and contribute from day one
  • Laser focus on the FOOD and building your team
  • Skilled in recipe creation and menu development
  • Experience in developing and mentoring sous chefs and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations
  • Must be a good COOK! Hardworking – hands-on – leads by example!

Salary Range & Benefits

  • Package $70k – $76k (starting, based on experience level)
  • Obtainable performance bonus program
  • Generous benefits and vacation plan
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about
  • Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

– Photo by Elena Kuchko on Unsplash

Job:  Restaurant Assistant General Manager

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant Assistant General Manager for a privately owned, locally operated, full-service quality operation in Portland, OR.

Portland and Mt. Hood from Pittock Mansion. photo By Truflip99 - Own work, CC BY-SA 4.0, Wikimedia

Market

Portland, OR

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant Assistant General Manager for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

  • Minimum 2 years’ experience working as an AGM or a Manager in upscale casual dining
  • Ability to step in and step up and contribute from day one
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Industry competitive compensation package: $63k – $ 66k (starting, based on experience level)
  • Obtainable performance bonus program
  • Generous benefits and vacation plan
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about
  • Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Assistant General Restaurant Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

– Photo by Truflip99 – Own work, CC BY-SA 4.0, Portland and Mt. Hood from Pittock Mansion

Job: Executive Chef

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Executive Chef position to fill based in beautiful Boise, Idaho. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package.

Boise, Idaho. Photo courtesy of Boise Convention & Visitors Bureau

Market

Boise, ID

Job Description

Boise has been called the best place for millennials to live in the US.  The city of 230,000 is one of the fastest growing in America and a growing tech hub, with its low cost of living, easy access to nature, and burgeoning restaurant and craft beer scene.  We have an outstanding Executive Chef position to fill based in beautiful Boise, Idaho. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.  We take pride in the development and growth of our leadership teams.

Requirements

The ideal candidate must have the following to be considered:

  • Five or more years high volume full-service restaurant leadership experience
  • Skilled and experienced in Northwest Cuisine
  • Trained in menu planning and high-volume production
  • Ability to maintain and improve sales and profit goals
  • Complete understanding of cost of goods sold and P&L management
  • Ability to manage labor cost to revenue
  • Track record of achieving financial results
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a kitchen team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary package – $70k – $85k
  • Achievable bonus program
  • Medical, dental and 401k after 90 days
  • Annual performance / salary review
  • Opportunity to live and work in the fastest growing metro area in the West

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

– Photo courtesy of the Boise Convention and Visitors Center

Job: Sous Chef

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities.

Edmunds, Washington

Market

Edmunds, WA

Job Description

Live and work in one of the west’s most desirable marina and beach communities, we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this family-owned regional company. Located on the shores of Puget Sound and surrounded by the Olympic Mountains and the Cascade Range, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the waterfront and outdoor activities that surround Edmonds.

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate must have the following to be considered:

  • Two or more years high volume full-service restaurant leadership experience
  • Skilled and experienced in seafood and Northwest cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the Chef in the Chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary package – $65k – $70k
  • Achievable bonus program
  • Medical, dental and vision insurance
  • 401k after one year (1000 hours)
  • Annual performance / salary review
  • Scholarships for higher education
  • Dining discounts at all properties for you and guests
  • Edmonds is well known for both its outdoor pursuits and pristine beauty

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Walter Siegmund (talk) – Own work, CC BY-SA 3.0

Job: Sous Chef

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in one of the west’s most desirable outdoor recreation communities, Bend OR.

Downtown Bend, Oregon

Market

Bend, OR

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this family-owned regional company. Located in the heart of beautiful Central Oregon, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the outdoor activities that surround Bend – hiking, camping, rafting, skiing, snowboarding, golfing, climbing with a burgeoning local craft beer and food scene for you to explore.


We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate must have the following to be considered:

  • Two or More Years High Volume Full-Service Restaurant Leadership Experience
  • Skilled and Experienced in Seafood and Northwest Cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the Chef in the Chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

  • Salary package – $65k – $70k
  • Achievable bonus program
  • Medical, dental and vision insurance
  • 401k after one year (1000 hours)
  • Annual performance / salary review
  • Scholarships for higher education
  • Dining discounts at all properties for you and guests
  • Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty
  • Relocation available

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Job: Restaurant General Manager

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Hello, we’re Pacific Coast Hospitality and we’re searching for an ambitious and talented Restaurant General Manager to lead a well-established, family-owned, restaurant-brewery in beautiful Portland OR.

Photo of Portland Oregon Neon Sign byZack Spear on Unsplash

Market

Portland, OR

Job Description

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant General Manager to lead up this well-established, family-owned, restaurant-brewery in beautiful Portland OR. From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant. We believe in a positive work-life balance and think that a well rested leadership team is more effective.

This is an outstanding opportunity for the ideal candidate to grow an already dynamic business through multiple revenue streams, refine a comfortable and professional service program, and help build brand awareness through superior operations.

Requirements

The ideal candidate must have the following to be considered:

  • 5 years’ plus experience working as General manager in the upscale, casual dining segment
  • Higher education a plus
  • Strong communicator with proven ability to lead a team and improve performance standards
  • Strong hands-on working relationship with staff
  • Demonstrated ability to lead all aspects of restaurant operations from hiring to product and service standards, sales growth and financial results, etc.
  • Casual, yet corporate experience/background preferred
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Experienced in high volume high quality
  • High volume “foodie” experience a plus
  • Strong abilities in bar programs and craft cocktails execution
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $60k – $80k (starting, based on experience level)
  • Bonus program
  • Company supplemented health insurance
  • Annual performance and salary review
  • Balanced work / personal lifestyle including PTO program

Job Category

Restaurant General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Job: Working Chef/Kitchen Manager

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Hello, we’re Pacific Coast Hospitality and we’re searching for an ambitious and talented Restaurant Working Chef/Kitchen Manager to lead up this well-established, family-owned, restaurant brewery in beautiful McMinnville OR.

McMinnville, OR
McMinnville, OR

Market

Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant Working Chef/Kitchen Manager to lead up this well established, family owned, restaurant brewery in beautiful McMinnville OR. (McMinnville was named one of the top ten “Foodiest Towns in America” by Bon Appetite)

From the very beginning, on the cutting edge of the farm to table concept with all-natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisine for our guests. This is a full service, high volume, high quality brewery and restaurant focusing on fresh local ingredients.

Requirements

The ideal candidate must have the following to be considered:

  • 5 years plus experience working as Chef / Kitchen Manager in the upscale, casual dining segment
  • Casual, yet classically trained and Corporate experience/background a plus
  • Hands-on experience and culinary depth are important, as well as the ability to manage and inspire staff to higher levels of culinary quality
  • Candidate needs to be proficient in achieving budget cost controls, and labor goals
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Ability to work in Excel spreadsheets and Word

Salary Range & Benefits

  • Salary – $60k – $75k (starting, based on experience level)
  • Attainable bonus program
  • Company supplemented health insurance
  • Annual performance and salary review
  • Balanced work / personal lifestyle including PTO program

Job Category

Restaurant Working Chef / Kitchen Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Job: Restaurant Manager

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Manager position to fill based in beautiful Cannon Beach, OR.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Restaurant Manager candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled at guest service, team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate must have the following to be considered:

  • 3 years’ experience working as Manager in guest focused dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k Program with matching employer contributions

Job Category

Restaurant Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“