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Pacific Coast Hospitality

Restaurant positions

Job: Executive Chef, Vancouver, WA

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Hello, we’re Pacific Coast Hospitality and we’re looking for an experienced and energetic Executive Chef for a hotel restaurant opening opportunity on the Waterfront in Vancouver, Washington.

Vancouver WA Waterfront Project, from Visit Vancouver Washington

Market

Vancouver, WA

Job Description

Pacific Coast Hospitality is looking for an experienced and energetic Executive Chef for a hotel restaurant opening opportunity on the Waterfront in Vancouver, Washington. This is the highest profile opening in Vancouver this year, and will be the premier hotel and restaurant property in the new Waterfront development in Downtown Vancouver. This leadership position demands an expert Chef with experience in a three meal a day kitchen and banquets and special events. Our client is the top hotel and hospitality development group in the Pacific Northwest, with beautiful properties in several states.

Qualifying candidates will have the maturity and integrity to create systems, build a solid team, and communicate up and down the leadership channels easily and intelligently.

Requirements

The ideal candidates will have the following:

  • Five years as a hotel chef in a top property preferred *upscale high-volume restaurant chef considered
  • Strong banquet and special event experience very important
  • Experience with high-volume high-profile property operations and management
  • Skilled in recipe creation and menu development
  • LASER focus on the FOOD and the TEAM
  • Expert developing and mentoring sous chefs and cooks
  • Complete understanding of the P&L and restaurant accounting
  • Leadership by example – hands-on cook
  • Ability to create systems to support the kitchen operation
  • MUST keep a clean and organized kitchen
  • Experience in product ordering and team member scheduling
  • Candidate must have the energy and mental toughness to succeed in a busy operation
  • High volume “foodie” experience a plus
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary package – $80k – $100k (starting, based on experience level)
  • Unparalleled opportunity for advancement with a great company
  • Generous and obtainable performance bonus program
  • Exceptional benefits package
  • Annual performance and salary review
  • 401k program

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Vancouver Washington Waterfront Project from the Visit Vancouver Washington website.

Job: Kitchen Manager, Sacramento, CA

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Hello, we’re Pacific Coast Hospitality and we’re searching for an exceptional, experienced, Kitchen Manager to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento.

Photo of Sacramento by Stephen Leonardi from Unsplash.com

Market

Sacramento, CA

Job Description

Pacific Coast Hospitality is searching for an exceptional, experienced, Kitchen Manager to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento. This project will be one of the most exciting openings in the Sacramento market in 2022. Our client is a very successful well operated restaurant group based in Portland Oregon with over 20 different concepts and multiple new projects on the books for 2022. This project will have THREE on-site concepts and the Kitchen Manager will oversee the BOH operations, the BOH budgets, and BOH COGS for all. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.

The ideal candidate has high-volume multi-unit experience, a love of great food and pairing food with beer, expertise with special events, the ability to hire, train and lead the opening kitchen team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.

Requirements

The ideal candidates will have the following:

  • Local Sacramento market experience is a plus
  • MUST be able to COOK! And enjoy COOKING!
  • 2-3 years of kitchen management experience in a high-volume dining/bar establishment
  • Proven trainer and teacher with a strong ability to assess talent and build effective teams
  • Tons of energy and a hands-on approach to leadership
  • Hands on ability to direct teams in high-volume environments
  • Role model with high ethical standards for self and others
  • Good results-oriented business acumen
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization
  • Multi-unit management experience a plus

Salary Range & Benefits

  • Salary package – $65k – $75k (starting, based on experience)
  • Achievable bonus program
  • Excellent health coverage available
  • Paid vacation
  • 401k participation

Job Category

Kitchen Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Sacramento, CA. Photo by Stephen Leonardi on Unsplash

Job: Restaurant Chef/Partner, Kailua-Kona, Hawaii

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Hello, we’re Pacific Coast Hospitality and we’re seeking a Restaurant Chef on the Big Island in Kailua-Kona, Hawaii. This is a unique opportunity for a unique candidate.

photo of Kailua Kona by Paige from Pexels

Market

Kailua-Kona, Hawaii

Job Description

This is a unique opportunity for a unique Restaurant Chef candidate. You can live and work on one of the most beautiful beaches on the Big Island in Kailua-Kona, Hawaii. This brand-new café has all new equipment, a great location, and a dedicated owner; all that is needed is a creative hard-working Chef to design a concept that will work well in the area and operate it successfully and profitably. You must be an entrepreneurial driven Chef, who can design a concept from the ground up, hire and train a great team for both FOH and BOH, and work hard, all while enjoying your days off on the beached of Kailua-Kona, Hawaii.

This is not a short-term project and the owner expects a minimum 5 year commitment to the project. He is interested in talking about a managing-partnership opportunity down the road. This will require a very sharp Chef operator that is capable of installing cost control systems, hiring systems, waste management systems, cleanliness systems, and has some knowledge of marketing and menu development.

Is this you? This is a once in a lifetime opportunity for the right Chef!

Requirements

The ideal candidates will have the following:

  • 2-3 years previous experience as a chef or kitchen manager or sous chef in a busy casual or elevated dining restaurant
  • Experience in all stations on the line and a love of cooking
  • Concept development and menu creation expertise critical!
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
  • Must be a naturally organized clean working chef
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
  • Strong understanding of COGS and labor systems that lead to restaurant profitability
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Strong communication and leadership skill
  • Must collaborate with owner and work as a team
  • No bad habits!

Salary Range & Benefits

  • Base salary $60k – $75k
  • Bonus – 25% of profits
  • Partnership potential
  • Relocation assistance available
  • Discount housing available
  • Benefits package available

Job Category

Restaurant Chef/Partner

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

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Text Us*

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Kailua Kona by Paige from Pexels

Job: General Manager (Fast Casual), Seattle, WA

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Hello, we’re Pacific Coast Hospitality and seeking top-quality candidates for a General Manager opportunity for this iconic, growing, locally owned and operated fast-casual concept in Seattle.

Seattle skyline, photo by Thom Mlkovic on Unsplash

Market

Seattle, WA

Job Description

We are seeking top-quality candidates for a General Manager opportunity for this iconic, growing, locally owned and operated fast-casual concept. This brand is an institution in the PNW, with a work-life balance culture, a commitment to the communities they operate in, and to the development of their team members at every level! There is no doubt about it, their product in the BEST in the business, and they’ve got the press and the local, regional, and national accolades to back it up. Signature menu items and signature friendly hands-on service are what they are known for.

The right candidate for this exceptional General Manager opportunity will embody the following values; a servant leader, a brand ambassador, a clear communicator, and a dedicated coach. Is this you? A “Can Do, Guest Driven” service philosophy combined with leadership and crew that have complete ownership for their results are the cornerstones of the business.

Requirements

The ideal candidates will have the following:

  • Two years’ experience working as General Manager in the Fast Casual dining segment
  • Ability to rapidly grow in responsibilities and position. We will be adding 1 additional unit this year and 2 – 4 in 2023
  • Boots on the ground, hands-on, team supporting leadership style
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles
  • Knowledge of principles and processes for providing unparalleled guest and personal services
  • Ability to collaborate, manage, anticipate and strategize on results with company leadership
  • Manages administrative deadlines, communicates timely and effectively
  • Be a solid leader with integrity and honesty

Salary Range & Benefits

  • Compensation package / salary $65k – $70k
  • Generous and obtainable bonus program
  • Medical, dental and life insurance
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

Restaurant General Manager (Fast Casual)

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Seattle, WA. Photo by Thom Milkovic on Unsplash

Job: Bar Manager, Vashon Island, WA

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Bar Manager opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations.

Vashon Island, WA. Jennifer Uppendahl on unsplash.com

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Bar Manager opportunity on Vashon Island, WA. Excellent hourly rate plus great tips, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team.  Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Bar Manager with experience in high-quality high-volume craft cocktails, craft beer, and personalized guest service. The ideal candidate will be able to uphold and exceed our reputation for the finest GUEST service and beverage program on the island.  You will possess a proven track record and passion for maintaining excellent cocktail quality, while mentoring and developing others.  We take great pride in the development of our management team.

Requirements

The ideal candidates will have the following:

  • Two or more years high volume full-service bar management
  • Skilled and experienced in craft cocktails and regional craft beer
  • Ability to supervise and ensure the smooth operation of the bar and dining room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Ability to work with and take direction from a top-notch management team
  • Used to working in a collaborative TEAM environment!
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary Package – hourly + tips (great potential!!)
  • Achievable bonus
  • Health insurance available
  • Annual performance and salary review
  • Growth opportunity within the company

Job Category

Bar Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text Us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Vashon Island, WA by Jennifer Uppendahl on Unsplash.

Job: Sous Chef, Vashon Island, WA

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations.

Vashon Island, WA. Jennifer Uppendahl on unsplash.com

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team.  Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value.  You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others.  We take great pride in the development of our management team.

Requirements

The ideal candidates will have the following:

  • Two or more years high volume full-service restaurant cooking
  • Skilled and experienced in seafood and northwest cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the chef in the chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary Package – $55k – $70k
  • Achievable bonus
  • Health insurance available
  • Annual performance and salary review
  • Growth opportunity within the company

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Vashon Island, WA. Photo by Jennifer Uppendahl on Unsplash

Job: General Manager, Cannon Beach, OR

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Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned, beer loving General Manager for an outstanding opportunity to lead one of Oregon’s prominent seaside brewpubs!

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned, beer loving General Manager for an outstanding opportunity to lead one of Oregon’s prominent seaside brewpubs! Set on the spectacular Oregon coast, this Cannon Beach icon is renowned for showcasing its award-winning craft beers with a food menu focused on high quality, local, and seasonal ingredients.

The ideal candidate must be skilled and passionate about great beer, great food, and great service. This is a highly collaborative position, and you will work hand-in-hand with the Chef and the supporting leadership team. Team building and training, leading by example, and the ability to jump in and do the job are what we are looking for. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique fun elevated beer/food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptional experiences, which is instrumental to the brewpubs continued success.

Requirements

The ideal candidates will have the following:

  • Three plus years experience working as restaurant leader
  • Must know and be passionate about Pacific Northwest craft beer and food
  • Strong commitment to guest experience
  • Create an exceptional GUEST experience every time!
  • Brewery or brewpub experience a plus (not required)
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results
  • Organized and the ability to use systems to maximize the operation

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k Program with matching employer contribution
  • Relocation assistance available

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Cannon Beach, OR. Photo by r m on Unsplash

Job: Restaurant General Manager, Sacramento CA

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Hello, we’re Pacific Coast Hospitality and we’re searching for an exceptional, experienced, entrepreneurial Restaurant General Manager to lead up the opening team of this dynamic new concept in downtown Sacramento.

Photo of Sacramento by Stephen Leonardi from Unsplash.com

Market

San Francisco (San Anselmo)

Job Description

Pacific Coast Hospitality is searching for an exceptional, experienced, entrepreneurial Restaurant General Manager to lead up the opening team of this dynamic new concept in downtown Sacramento. This project will be one of the most exciting openings in the Sacramento market in 2022. Our client is a very successful well operated restaurant group based in Portland Oregon with over 20 different concepts and multiple new projects on the books for 2022. This project will have THREE on-site concepts and the General Manager will oversee the operations and the P&L in all three. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.

The ideal candidate has high-volume multi-unit experience, a love of great beer, expertise with special events, strong LOCAL Sacramento experience, and the ability to hire, train and lead the opening team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.

Requirements

The ideal candidates will have the following:

  • Local – Local – Local Sacramento market experience.
  • 3-5 years of general management experience in a high-volume dining/bar establishment.
  • Proven trainer and teacher with a strong ability to assess talent and build effective teams.
  • Tons of energy and a hands-on approach to leadership.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Multi-unit management experience a plus.

Salary Range & Benefits

  • Salary Package – $80k – $100k (starting, based on experience)
  • Achievable bonus program
  • Excellent health coverage available
  • Paid vacation

Job Category

Restaurant General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo: Sacramento, CA. Photo by Leo on Unsplash.